Name: Vegetarian Whole Wheat Spaghetti Carbonara
Yield: 4
Cuisine: Various
Ingredients: 250 g whole wheat spaghetti; 150 g smoked tempeh; 2 large eggs; 2 egg whites; 30 g low‑fat Parmesan cheese; 50 g frozen peas; 1 tbsp olive oil; 2 tsp freshly ground black pepper; salt

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