Adapt Any Recipe
Paste any recipe and tell us how you’d like it changed—dietary needs, ingredient substitutions, serving sizes, or calorie targets. Get a clean, adapted recipe ready to cook.
How it works
- Paste a recipe or URL
- Describe your changes
- Get a complete adapted recipe
What you can change
- Vegan, keto, gluten-free, dairy-free
- Ingredient substitutions and pantry swaps
- Serving size and calorie targets
Outputs you get
- Updated ingredients with amounts
- Step-by-step instructions
- Notes on substitutions and timing
Example requests
Adapt lasagna to be gluten-free and dairy-free.
Make pad thai peanut-free and lower sodium without losing flavor.
Scale this chili from 4 to 10 servings and cap at ~500 calories per serving.
Replace heavy cream with dairy-free alternatives in this soup.
Features
Dietary changes
Vegan, vegetarian, keto, gluten-free, dairy-free, low-sodium
Ingredient substitutions
Practical swaps that keep texture and method intact
Serving scaling
Resize servings; we adjust amounts and notes
Calories & macros
Target per-serving calories with sensible adjustments
Allergen removal
Remove peanuts, dairy, gluten, shellfish, and more
Method tweaks
Notes when cook times or steps need changes
FAQ
What recipes can RecipeCrow adapt?
Almost any text-based recipe. Paste a recipe or URL, describe your changes, and we’ll output an adapted version with clear steps and updated ingredients.
Will the adapted recipe preserve flavor and texture?
We choose substitutions and adjustments that keep the method coherent and flavors balanced. Results depend on ingredients and execution, but we aim for dependable outcomes.
Can it remove allergens or specific ingredients?
Yes. Call out allergens or ingredients to avoid—like peanuts, dairy, gluten, or shellfish—and we’ll provide safe, practical alternatives.
Try it now: Adapt your recipe.