Name: Vegetarian Low‑Calorie Spaghetti Carbonara
Yield: 4
Cuisine: Various
Ingredients: 300 g whole wheat spaghetti; 100 g smoked tempeh; 2 large eggs; 2 egg whites; 30 g low‑fat grated Parmesan cheese; 1 tbsp nutritional yeast; 2 tsp freshly ground black pepper; 1 tsp olive oil; salt

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