Name: Vegetarian High‑Protein Broccoli & Thin‑Sliced Potato Tofu‑Tempeh Bake
Total time: 1 h
Yield: 8
Cuisine: Various
Ingredients: 2 lb extra‑firm tofu (Nasoya); 1 lb firm tempeh (Lightlife); 2 large heads broccoli florets; 4 medium russet potatoes; 4 tbsp olive oil; 2 tbsp white miso paste; 2 tbsp capers, chopped; 2 tbsp fresh lemon juice; 1 lemon lemon zest; 1/3 cup gluten‑free breadcrumbs (Bob's Red Mill); 2 cloves garlic, minced; 1 tsp fresh thyme leaves; 1 cup shredded vegan mozzarella (VeganShire)

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