Name: Vegan Spaghetti Bolognese
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Various
Ingredients: 400g g spaghetti; 1 onion; 2 carrots; 2 stalks celery; 200g g mushrooms; 2 tablespoons tomato paste; 800g g canned diced tomatoes; 250ml ml vegetable broth; 125ml ml red wine (optional); 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; to taste salt; to taste black pepper; 200g g textured vegetable protein (TVP) or seitan

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