Name: Vegan Russian Buckwheat Kasha with Mushrooms
Yield: 8
Cuisine: Various
Ingredients: 2 cups buckwheat groats (kasha), gluten-free certified; 4 cups water or vegetable broth; 2 large yellow onion; 1 lb cremini or button mushrooms; 1/4 cup olive oil or sunflower oil; 4 cloves garlic; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 whole bay leaves; 1/4 cup fresh dill or parsley

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