Name: Vegan Light Taco Casserole
Yield: 6
Cuisine: Various
Ingredients: 1 cup dry green or brown lentils; 2 cups low-sodium vegetable broth; 1 cup salsa; 1 (15 oz) can canned chili beans; 1 cup baked tortilla chips; 1/2 cup plain unsweetened vegan yogurt; 1 (2 oz) can sliced black olives; 1/4 cup green onion; 1/4 cup fresh tomato; 1/2 cup shredded vegan cheddar; 1 tbsp taco seasoning

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