Name: Vegan Indian Chickpea & Cauliflower Curry
Yield: 4
Cuisine: Various
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion; 3 cloves garlic; 2 tablespoons curry powder; 1/2 teaspoon ground cinnamon; 1 teaspoon paprika; 1 bay leaf; 1 teaspoon fresh ginger; 1/2 teaspoon white sugar; salt; 3 cups cauliflower florets; 1.5 cups cooked chickpeas; 1 tablespoon tomato paste; 3/4 cup light coconut milk; 1/2 cup unsweetened soy yogurt; 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper; 2 cups baby spinach

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