Name: Vegan High-Protein Pad Thai
Yield: 3
Cuisine: Various
Ingredients: g Rice noodles (flat, dried); tbsp Tamarind puree; tbsp Brown sugar; tbsp Soy sauce (or tamari for gluten‑free); tbsp Vegan oyster sauce; tbsp Vegetable oil (or canola); Onion, sliced; Garlic cloves, finely chopped; g Firm tofu, pressed and cubed; g Tempeh, thinly sliced; tbsp Chickpea flour “egg” scramble; cup Bean sprouts; Garlic chives (or green onions); cup Roasted peanuts, chopped; Lime wedges; Ground chilli or cayenne pepper

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