Name: Vegan High‑Protein Butter “Chicken”
Yield: 4
Cuisine: Various
Ingredients: 1/2 cup plain soy yogurt (unsweetened); 1 tablespoon lemon juice; 1 teaspoon turmeric powder; 2 teaspoons garam masala; 1/2 teaspoon chilli powder or cayenne pepper; 1 teaspoon ground cumin; 1 tablespoon fresh ginger, grated; 2 garlic cloves, crushed; 400 g soy‑based chicken strips (e.g., soy chicken pieces); 200 g extra‑firm tofu, pressed and cubed; 2 tablespoons pea protein isolate powder; 2 tablespoons vegan butter or ghee (or neutral oil); 1 cup tomato passata (pureed tomatoes); 1 cup coconut cream (full‑fat) or cashew cream; 1 tablespoon granulated sugar; 1 1/4 teaspoon salt; fresh coriander (cilantro) leaves, chopped

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