Name: Spiced Zucchini Chicken Soup
Total time: 1 h
Yield: 4
Cuisine: Various
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 2 tablespoons coconut oil or olive oil; 1 small yellow onion, finely chopped; Kosher salt; freshly ground black pepper; 1 teaspoon cumin seed or fennel seed; 1/4 teaspoon ground turmeric; crushed red pepper flakes; 2 pounds zucchini or yellow summer squash, grated on a box grater; 3/4 cup yellow or red lentils; 6-8 cups vegetable or chicken broth; 1 lemon, halved; Greek yogurt; fresh herbs

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