Name: Smoky Roasted Beet & Goat Cheese Salad
Yield: 4
Cuisine: Various
Ingredients: 2 medium (about 400 g) red beets, peeled and cut into wedges; 2 tablespoons extra virgin olive oil; 1/2 teaspoon liquid smoke; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 4 cups baby arugula; 2 ounces soft goat cheese; 1/4 cup walnut halves; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1/ quarter cup red onion, thinly sliced; 2 tablespoons apple cider vinegar; 1 teaspoon granulated sugar

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