Name: Smoky Beet Carpaccio with Goat Cheese and Walnut Vinaigrette
Total time: 1 h
Yield: 4
Cuisine: Various
Ingredients: medium Beets (red or golden); teaspoon Liquid smoke; tablespoons Olive oil; tablespoon Apple cider vinegar; tablespoon Honey; teaspoon Fresh thyme leaves; grams Goat cheese; cup Walnuts, toasted and chopped; Salt; Black pepper; handful Microgreens or arugula (optional)

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