Name: Rustic Beef & Garden Vegetable Minestrone
Total time: 1 h
Yield: 8
Cuisine: Various
Ingredients: 750 g beef mince (5% fat); 1 kg frozen mixed vegetables (carrots, peas, green beans, corn); 700 g frozen Mediterranean roasting vegetables; 100 g frozen spinach; 1 large onion; 4 cloves garlic; 3 tablespoons tomato paste; 2 litres beef stock; 1 400g can cannellini beans; 1 cup small pasta; 2 bay leaves; 2 teaspoons dried oregano; 1/2 cup fresh basil; 3 tablespoons extra virgin olive oil; Parmesan cheese; crusty bread

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