Name: Power‑Boost Quinoa & Chickpea Bowl
Yield: 4
Cuisine: Various
Ingredients: 1 cup quinoa, uncooked; 2 cups water (for quinoa); 1 medium sweet potato, peeled and cubed; 2 cups broccoli florets; 1 tsp extra virgin olive oil; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1 1/2 cups canned chickpeas, drained and rinsed; salt; black pepper; 1 tbsp tahini; 1 tbsp fresh lemon juice; 1 clove garlic clove, minced; 2 tbsp water (for dressing); 2 tbsp fresh parsley, chopped

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