Name: Panang Curry without Coconut
Yield: 4
Cuisine: Various
Ingredients: 1 lb boneless skinless chicken thigh; 2 tablespoons Panang curry paste; 1 cup low‑fat plain Greek yogurt; 1/4 cup water; 1 tablespoon fish sauce; 1 tablespoon palm sugar; 1/2 cup red bell pepper; 1/2 cup green beans; 1/4 cup fresh Thai basil leaves; 2 kaffir lime leaves; 1 tablespoon vegetable oil; 1 teaspoon lime zest

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