Name: Oven-baked Tomato & Parmesan Risotto
Yield: 6
Cuisine: Various
Ingredients: 1 1/2 medium onion; 37 g butter; 450 g risotto rice; 3/4 glass white wine; 225 g cherry tomatoes; 1.05 L hot vegetable stock; 75 g parmesan

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Oven-baked Tomato & Parmesan Risotto | RecipeCrow