Name: One-Pot Vegetarian Protein-Packed Spaghetti
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Various
Ingredients: 1 cup green or brown lentils, rinsed; 1 large yellow onion, chopped; 2 cloves garlic cloves, minced; 1 14-oz can no-salt-added tomato sauce; 1 14-oz can no-salt-added petite diced tomatoes; 2 cups low-sodium vegetable broth; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 7 ounces whole-wheat spaghetti; 1/4 cup grated Parmesan cheese

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