Name: Middle Eastern Spiced Rice with Chickpeas and Herbs
Yield: 3
Cuisine: Various
Ingredients: 1 1/2 cups basmati rice; 1 can (15 oz) chickpeas; 3 tablespoons olive oil; 1 medium yellow onion; 4 cloves garlic; 3 cups vegetable broth; 1 piece cinnamon stick; 4 whole cardamom pods; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup slivered almonds; 1/4 cup fresh parsley; 2 tablespoons fresh mint; 1 whole lemon

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