Name: Mediterranean Quinoa Salad with Basil
Yield: 4
Cuisine: Various
Ingredients: 1 1/2 cups quinoa, rinsed and drained; 2 tsp olive oil; 1 clove garlic, minced; 1/2 small onion, finely chopped; 3 cups vegetable broth, low sodium; 2 cucumbers, diced; 250 g cherry tomatoes, halved; 3 cups baby spinach, finely sliced; 1/4 cup fresh basil, finely chopped; 1/4 cup coriander/cilantro, finely chopped; 1 cup canned chickpeas, drained and rinsed; 2 tsp lemon zest; 2 tbsp lemon juice; 1/4 cup extra virgin olive oil; 1 tsp Dijon mustard; 1 clove garlic, minced; 1 tsp sugar, optional; 3/4 tsp cooking/kosher salt; 1/2 tsp black pepper

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