Name: Meatless High‑Protein Taco Bowl
Yield: 5
Cuisine: Various
Ingredients: 750 g extra‑firm tofu, pressed and cubed; 250 g plain tempeh, sliced into strips; 150 g cooked black beans, rinsed; 1 cup quinoa, uncooked; 1 cup corn kernels (frozen or canned, drained); 150 g shelled edamame, frozen; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 cup red onion, sliced; 1 cup cherry tomatoes, halved; 2 cup shredded lettuce; 1 avocado, sliced; 5 tbsp salsa; 5 tbsp lime juice; 5 tbsp fresh cilantro, chopped; 1/2 tbsp olive oil; 2 tsp taco seasoning (low‑sodium); salt & pepper

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