Name: Lime‑Infused Warm Lentil & Kale Salad with Quinoa & Pumpkin Seeds
Yield: 4
Cuisine: Various
Ingredients: 1 large bunch Tuscan kale; Kosher salt; 1/2 cup Raw pumpkin seeds; 3 stalks Scallions; 4 cloves Garlic cloves; 3 tsp Lime zest; 2 tablespoons Lime juice; 1/2 cup Extra-virgin olive oil; 1 tablespoon Cumin seeds; 1/2 teaspoon Crushed red pepper flakes; 1 1/2 cup Black beluga or French green lentils; 3 cup Vegetable broth; 1/2 cup Quinoa; 5 ounce Feta cheese; 1 cup Castelvetrano olives; 1 medium Avocado; 2 tablespoons Fresh herbs (parsley, cilantro, mint); Black pepper

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Lime‑Infused Warm Lentil & Kale Salad with... | RecipeCrow