Name: Light & Mild Halloumi & Tomato Curry
Yield: 4
Cuisine: Various
Ingredients: 350 g halloumi cheese; 1 tbsp vegetable oil; 1 large onion; 2 garlic cloves; 1 tbsp fresh ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 400 g chopped tomatoes; 150 ml Greek yogurt; 120 g baby spinach; 1 tsp sugar; 1/2 tsp garam masala; 1/2 tsp nigella seeds; cooked rice or naan

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