Name: Lemon‑Tahini Quinoa Power Bowl with Roasted Veggies & Chickpeas
Yield: 2
Cuisine: Various
Ingredients: 1 cup quinoa; 2 cups water (for quinoa); 2 tablespoons extra virgin olive oil; 1 medium red bell pepper; 1 medium zucchini; 1 cup canned chickpeas, drained and rinsed; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large lemon; 2 tablespoons tahini; 1 large garlic clove; 2 tablespoons water (for dressing); 2 tablespoons fresh parsley

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