Name: Lemon‑Tahini Quinoa Power Bowl
Yield: 2
Cuisine: Various
Ingredients: 1 cup dry quinoa; 2 cups water; 15 oz canned chickpeas; 1 cup broccoli florets; 1/2 red bell pepper; 1 carrot; 1 tablespoon extra virgin olive oil; 1 garlic clove; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 2 tablespoons water (for dressing); sea salt; black pepper; 2 tablespoons fresh parsley

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