Name: Lemon-Caper Turkey Scallopini
Yield: 4
Cuisine: Various
Ingredients: 4 pieces skinless turkey breast cutlets; 8 leaves fresh sage leaves; ¼ cup all‑purpose flour; kosher salt; freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons extra‑virgin olive oil; ½ cup dry white wine; ¼ cup capers, drained; 1 cup low‑sodium chicken stock; 2 tablespoons fresh lemon juice; 1 lemon, thinly sliced; 2 tablespoons plain Greek yogurt; 2 tablespoons Italian flat‑leaf parsley, chopped

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