Name: Lemon‑Caper Chicken Scallopini (Pork‑Free)
Yield: 4
Cuisine: Various
Ingredients: 1 lb skinless boneless chicken breast; 8 fresh sage leaves; 0.25 cup all‑purpose flour; to taste kosher salt; to taste freshly ground black pepper; 4 tablespoons butter; 1 tablespoon vegetable oil; 0.5 cup white wine; 0.25 cup capers; 1 cup chicken stock; 2 lemons lemon juice; 1 lemon lemon slices; 2 tablespoons Italian flat‑leaf parsley

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