Name: Kid-Friendly Vegetarian Drunken Noodles
Yield: 3
Cuisine: Various
Ingredients: 7 oz wide dried rice noodles; 2 tbsp peanut oil; 3 large garlic cloves; 1/2 onion; 7 oz firm tofu; 1 tbsp low-sodium soy sauce; 3/4 tbsp low-sodium dark soy sauce; 1 1/2 tbsp reduced-sodium oyster sauce; 2 green onions; 1 cup Thai basil leaves; 2 tsp sugar; 1 tbsp water

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