Name: Innovative Spiced Soy Beef & Sweet Potato Stew with Bean Medley & Miso‑Infused Broth
Total time: 1 h
Yield: 4
Cuisine: Various
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon toasted sesame oil; 1 large onion, diced; 1 tablespoon garlic ginger paste; 1 teaspoon fresh ginger, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon garam masala; 2 medium sweet potatoes, peeled and cubed; 2 medium carrots, sliced; 2 cups cabbage, shredded; 1 can (14 oz) canned diced tomatoes; 1 can (15 oz) canned kidney beans, drained and rinsed; 1 cup dry soy beef (textured soy protein); 2 cups vegetable broth, low‑sodium; 1 teaspoon miso paste (white or yellow); 1 tablespoon low‑sodium soy sauce; 3 cups vegetable broth total (including miso‑infused portion); 1/4 cup fresh coriander leaves, chopped; salt; ground black pepper

RecipeCrow•AI recipe adaptation

Loading recipe...