Name: High-Protein Turkey Sausage and Sage Fusilli (2 servings)
Yield: 2
Cuisine: Various
Ingredients: 2 tsp olive oil; 1/2 large large onion; 1 clove garlic clove; 4 links turkey sausage links; 5 leaves fresh sage leaves; 1/4 cup dry white wine; 1/2 tin canned chopped tomatoes; 150 g chickpea fusilli pasta; 75 g spring greens (spinach or cabbage); 2 tbsp Parmesan cheese, grated; salt; black pepper

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