Name: High-Protein Lime‑Marinated Artichoke Lentil & Chicken Salad
Yield: 8
Cuisine: Various
Ingredients: 2 bunches large bunches kale; 1.5 lb skinless boneless chicken breast; 2 cup green or black lentils, dry; 4 cup low‑sodium vegetable broth; 1 cup Castelvetrano olives; 8 oz feta cheese; 1/2 cup raw almonds; 1 cup marinated artichoke hearts; 4 scallions; 4 garlic cloves; 2 lime; 1/3 cup extra‑virgin olive oil; 1 tbsp cumin seeds; 1/2 tsp crushed red pepper flakes; kosher salt; black pepper

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