Name: Hearty Lentil‑Kale Power Salad with Quinoa, Chickpeas & Veggie‑Broth
Yield: 4
Cuisine: Various
Ingredients: 1 large bunch Tuscan kale, stems removed; Kosher salt; 1/2 cup Raw almonds; 3 whole Scallions; 4 cloves Garlic cloves; 1 large Lemon; 1/2 cup Extra‑virgin olive oil; 1 1/2 cup Black beluga or French green lentils; 4 cup Low‑sodium vegetable broth; 1 Tbsp Cumin seeds; 1/2 tsp Crushed red pepper flakes; 5 oz Feta cheese; 1 cup Castelvetrano olives; 1 cup Cooked quinoa; 1 cup Roasted carrots; 1 cup Chickpeas

RecipeCrow•AI recipe adaptation

Loading recipe...