Name: Crispy Oven-Baked Gluten-Free Lebanese-Style Pizza
Yield: 2
Cuisine: Various
Ingredients: 1/2 cup chickpea flour (besan); 2 tsp extra-virgin olive oil; 120 g ground chicken breast; 1 tsp baharat (Lebanese 7-spice); 2 tsp tomato paste; 1 garlic clove; 1/4 tsp fine sea salt; 20 g Danish feta, reduced-fat; 1 tsp lemon juice; 1 Tbsp parsley or coriander; 1 tsp toasted pine nuts

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