Name: Citrus‑Free Caesar Salad Dressing
Yield: 4
Cuisine: Various
Ingredients: 2 fillets anchovy fillets; 1 clove garlic; 1 tsp Dijon mustard; 1 tbsp white wine vinegar; 1/2 cup extra‑virgin olive oil; 1/4 cup freshly grated Parmesan cheese; 1 tsp Worcestershire sauce; freshly ground black pepper; salt

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