Name: Chilled Maple Sweet Potato Picnic Salad with Whipped Tahini and Crunchy Pumpkin Seeds
Yield: 6
Cuisine: Various
Ingredients: 1.5 kg sweet potatoes; 1.5 tbsp maple syrup; 1.5 tbsp olive oil; 1/2 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 400 g canned chickpeas; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 3 tbsp maple syrup; 1 tbsp sriracha; 1 tbsp extra virgin olive oil; 1/4 tsp cooking salt / kosher salt; black pepper; 1 1/4 cups plain yogurt; 3 tbsp tahini; 2 tbsp lemon juice; 1 large garlic clove; 1 tbsp extra virgin olive oil; 1/2 tsp cooking salt / kosher salt; 2 tbsp coriander/cilantro leaves; 4 tbsp toasted pumpkin seeds (pepitas)

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