Name: Cashew‑Cream Panang Curry (Coconut‑Free)
Yield: 4
Cuisine: Various
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons Panang curry paste; 3/4 cup raw cashews (soaked); 1 tablespoon smooth peanut butter; 1 tablespoon palm sugar; 1 tablespoon fish sauce; 1 teaspoon lime zest; 1/2 teaspoon lime juice; 1/4 cup water; 1 tablespoon vegetable oil; 1 small red bell pepper; 1 small carrot; 2 green onions; 1/4 cup roasted peanuts; 1 teaspoon fresh ginger, minced

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