Name: Authentic Chicken Korma (Dairy-Free & Gluten-Free)
Total time: 1 h
Yield: 6
Cuisine: Various
Ingredients: 1/3 cup neutral oil; 2 large onions, thinly sliced; 2 lb bone-in skinless chicken pieces; 2 small tomatoes, quartered; 3/4 cup full-fat coconut milk; 1/4 cup unsalted cashews; 2 bay leaves; 1 tsp cumin seeds; 1/8 tsp whole black peppercorns; 3 green cardamom pods; 5 whole cloves; 1 inch cinnamon stick; 8 garlic cloves, crushed; 1 inch fresh ginger, crushed; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp paprika or Kashmiri chili powder; 2 tsp salt; 2 green chili peppers, slit; 1 black cardamom pods; 1 small blade of mace or pinch ground mace; 1/2 tsp garam masala; 1 pinch nutmeg powder; 2 tbsp unsweetened cashew cream; 1/2 tsp kewra or rose water; 1/4 cup fresh cilantro, chopped; 2 tbsp blanched slivered almonds

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