Name: Lisa Faulkner’s Higher-Protein Sausage and Sage Fusilli
Yield: 2
Cuisine: Various
Ingredients: 1 splash olive oil; 1/2 large onion; 1/2 garlic clove; 6 sausages; 3 sage leaves; 50 ml white wine; 200 g chopped tomatoes; 200 g fusilli pasta; 75 g spring greens or cabbage greens; 2 tbsp parmesan

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